Maximize your time outdoors this Memorial Day weekend with a picnic-friendly spread of two-ingredient sandwiches, marinated sides, classic chocolate chip cookies, and a fruity beer cocktail that's a spin on the classic shandy. See the menu »
Credit: Helen Rosner
From classic coconut cake to Thai-style ice cream sandwiches, these 20 recipes showcase the versatility of the delicately sweet and creamy coconut. See the recipes »
Credit: Penny De los Santos
The line of True Undercounter Refrigerators is the perfect way to enhance your kitchen and living space. This high-performance system brings commercial-grade cooling to your home, providing space for all of your extra beverages and food items. Whether you are using the True Undercounter Refrigerator or True Wine Cabinet to complete your outdoor kitchen, to complement your existing appliances, or as a convenience in your breakfast bar, this flexible product line will suit any application.
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These chewy Turkish flatbreads are spiced with garlic, parsley, cayenne, cumin, paprika, and cinnamon; bake them on a heated pizza stone in the oven so that the crust and topping cook evenly. See the recipe »
Credit: Todd Coleman
From SAVEUR Issue #156
A true Neapolitan pizza is the sum of its simple but sublime parts: dough, tomato sauce, cheese, and heat. In Naples, pizza makers have the best of each element to work with. Keep reading »
Credit: Todd Coleman
From shoestring potato fries to thick-cut onion rings, here are our favorite fried accompaniments to a homemade burger. See the recipes in the collection »
Credit: Todd Coleman
We worked our way through pounds and pounds of mozzarella for this issue, including authentic mozzarella di bufala from Italy; the milky, creamy fior di latte praised by pizzaioli in Naples; and cows' milk mozzarellas made in the U.S. Some were sturdy and smoky; others ethereal globes in saltwater brine. All brought wonderful textures and flavors to our pizzas. Here are 12 of our favorites. See the gallery »
Credit: Todd Coleman
Welcome to Mixstrology, SAVEUR's monthly series where astrologist/bartender Patricia Clark Hippolyte provides a cocktail prescription for each sign of the zodiac. This month: Gemini.
Gemini begins on May 21, and in keeping with the season, I propose you make your witty self a drink that is light, airy, childlike, and fueled by hints of spring. This cocktail should leave you wanting more, even after the two I'd recommend you drink straight down—one for each of your twin personalities. Read more »
Credit: Ben Shadis
From SAVEUR Issue #156
Thinking about traveling to the birthplace of the world's favorite food? Check out our picks for where to eat and stay in Naples. See the travel guide »
Credit: The Map Factory
From SAVEUR Issue #156
My favorite part about visiting my Aunt Tosca's Springfield, Massachusetts, house with my parents in the 1970s was the glass candy dish she kept on her coffee table. That dish was always filled with an assortment of hard candies: root beer barrels, red hots, butterscotches. I would discreetly dip my hand into it as the adults caught up on family matters. I've never lost my love for hard candies, those jewel-like confections that usually amount to little more than sugar, water, coloring, and corn syrup. Keep reading »
Coconut cream, sticky rice, and bananas are tucked inside banana leaves and steamed together for a pudding-like dessert. See the recipe »
Credit: Todd Coleman
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