SAVEUR - Authentic Recipes, Food, Drinks, and Travel
Latest Stories
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Turnspit dogs ran on giant hamster wheels that powered meat-roasting spits
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Economy Candy on New York's Lower East Side has barely changed since it opened in 1937, and it sells nearly every candy you can imagine
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The making of incredible tahini starts in Tigray, Ethiopia, ground zero for sesame specialists' most coveted seeds
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Roasted carrots with a sweet fig vinaigrette make a perfect all-purpose side
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Why this lavish Louisville original is so much more than a sandwich
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Recipes We Love
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Vietnamese classic recipes (and not-so-classics) full of fresh herbs, punchy chile, and deep, fragrant broths
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Colorful veggie-based dishes that don't taste like you're missing out on anything
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Nail your biscuit basics and make towering breakfast sandwiches
Where to Travel Next
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Two Sugar Land natives explore the sweet—and not-so-sweet—history of their hometown
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You need to try heather honey, the sweet miracle of Scotland
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Malaysia's smoky caramel- and toffee-edged gula Melaka is sugar worth a plane ticket
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Our art department's best from Patagonia to Western China
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Drinks
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Evolution may have something to do with our love of all things boozy
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Whip them up in bulk, then batch them into single servings of anise-spiced, matcha-dusted love
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These are the most stylish ways to serve cocktails for a crowd
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The Distillery has two bars, a gin museum, and a 'Ginstitute' where you can learn how to make the sprucy spirit
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New York's beloved Miracle on Ninth Street is back—and it's going international in 15 cities
