SAVEUR - Authentic Recipes, Food, Drinks, and Travel
Latest Stories
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Your morning toast might have a bigger effect than you think
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From the open roads of Texas' border country to the tropical climes of Puerto Rico, here are all the ways we ate the world this month
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Enter the croquembouche, the ultimate party dessert
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Sourdough + root vegetables + cod = a one-dish dinner
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Three types of beets all swirled in yogurt—no goat cheese and arugula here
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Recipes We Love
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Spring's on the horizon, but we're not out of stew season quite yet
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Minute steak, better-than-French-toast, and more classics simple enough to memorize
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Come spring, end your meals with these light, refreshing spring desserts
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It's not pizza and it's not pie. But this delicious object of hyper-regional obsession reaches its apotheosis at an upstate New York sausage shop
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For generations, Muslim craftsmen in Jaipur have been pounding silver into gossamer sheets to decorate desserts for a city with a serious sweet tooth
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A Peckham local’s tour of the yet-to-be-gentrified neighborhood where Italian pasta restaurants share a block with African gospel choirs, nightclubs, and cocktail bars
Video
Breakfast in Yunnan: Mi Xian
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Daniel Soares' Neon Nights series puts food businesses in a whole new light
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How to bring a little Aussie style into your life
Drinks
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George Washington had the recipe, Abe Lincoln served it during his bartending days, and FDR splashed it into his martinis
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Remember Green Hour? Of course you don't—you weren't alive during the Belle Époque
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Those hard, knobbly fruits may not be good for pie, but they're perfect for soaking in booze
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Where most rum is made from molasses, in Martinique fresh-pressed sugarcane carries traces of time and place
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Pretty in pink with dashes of red to get your night going right
