SAVEUR - Authentic Recipes, Food, Drinks, and Travel
Latest Stories
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Juniper meets applewood smoke, peppercorn, and caraway
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The adult version of cheesy hot pockets, minus the teen angst
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Tips on better ways to handle doughs and how to find your oven's hot spots
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Brightly hued gnocchi stands out with a gorgonzola cream sauce
Recipes We Love
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Sweet and savory apple recipes to carry you through fall
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Fig and cornmeal cakes, tomato pies, and blueberry barbecue chicken to keep things interesting
Where to Travel Next
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The James Beard award-winning chef on his adopted city’s restaurant scene
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Come chile season, the streets of the sunny Hatch Valley are lined with roasters ready to process your haul
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Hatch, New Mexico is a land of gorgeous landscapes, towering statues, and some of the best hot peppers you can eat
Video
The Fastest Chicken Marsala in the West
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Cookbook expert Russ Parsons digs into forgotten texts that are well worth a modern look
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How the most essential silverware saved a nation and shaped modern dining etiquette
Drinks
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The creators say it'll give you the perfect glass every time—for a mere $1,500
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The country's first free, 24/7 wine tap opens in Abruzzo, dispensing locally produced montepulciano
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Pouring Ribbons' latest menu is liquid literature
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Patent #2,094,268: Joseph B. Friedman's “Personalized Drinking Tube”—now flexible!
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It's called col fondo, its bubbles have a hint of funk, and its reemergence is a good thing indeed
