JOSEPH DE LEORecipesOur Favorite Lightning-Fast Soup Recipes From Around the WorldFrom simmer to slurp in half an hour By SAVEUR EditorsPublished on September 26, 2016Cream of Parsley Soup with Fresh HorseradishAlmond and Garlic Soup (Ajo Blanco)Romulo Yanes Cold Soba with Mushroom and Leek Seiro BrothFor this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth » Fiskekrogen's Fish SoupFiskekrogen’s Fish Soup Avocado SoupKeep ReadingArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERHanetsuki Gyoza (Dumplings with “Wings”)By SYLVAN MISHIMA BRACKETTOyakodon (Chicken and Egg Rice Bowl)By SYLVAN MISHIMA BRACKETTSee AllContinue to Next StoryADVERTISEMENTADAD