Black Ravioli With Pumpkin
With a pumpkin filling and black squid-ink pasta, simple ravioli transforms into an appealing Halloween dish that grown-ups can enjoy in between visits from trick-or-treaters.
Source:
Tony Tahhan
FROM THE
RECIPE:
In the meantime, I couldn't pass up celebrating Halloween on my blog either. It seems like everywhere I click there are amazingly ghoulish culinary masterpieces on display. Keeping with the whole Mediterranean theme of my blog, I decided to go with an Italian inspired dish. The pretty pumpkin you see below was one of the many gifts I got while I was at the Beekman and it was perfect for what I had in mind. So without further ado, I present to you my Black Witch Hat Pumpkin Ravioli.
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