« previous post
next post »

12 Broccoli and Rapini Dishes

Roasted, sautéed, or tossed with pasta and cheese, broccoli—and its cousins Chinese broccoli and broccoli rabe (also known as rapini or raab)—lends itself to some of the brightest flavors of the table.

Print Save Article
Broccoli Casserole
Broccoli Casserole

(2 reviews)

Spinach Cappellacci with Goat Ragù and Broccoli Rabe
Spinach Cappellacci with Goat Ragù and Broccoli Rabe

(2 reviews)

Orecchiette with Rapini and Goat Cheese
Orecchiette with Rapini and Goat Cheese

(16 reviews)

Cime di Rapa Fritte (Slow-Cooked Broccoli Rabe)
Cime di Rapa Fritte (Slow-Cooked Broccoli Rabe)

(7 reviews)

Broccoli with Cheetos
Broccoli with Cheetos

(7 reviews)

Broccoli with Garlic and Hot Pepper (Broccoli Strascinati)
Broccoli with Garlic and Hot Pepper (Broccoli Strascinati)

(6 reviews)

Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza
Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza

(3 reviews)

Sautéed Chinese Broccoli
Sautéed Chinese Broccoli

(1 review)

Broccoli with Sicilian Sauce
Broccoli with Sicilian Sauce

(1 review)

Greengrocer's Soup with Onion, Peppers, Rapini, and Potatoes
Greengrocer's Soup with Onion, Peppers, Rapini, and Potatoes
Sweet Sausage and Broccoli Rabe with Cranberry Beans
Sweet Sausage and Broccoli Rabe with Cranberry Beans

(1 review)

Egg Noodles with Beef and Chinese Broccoli
Egg Noodles with Beef and Chinese Broccoli

(1 review)

« previous post
Pure Flavor
next post »
Menu: An Australian Barbecue
&nssp;