« previous post

A Jeffersonian Feast

Dine like Thomas Jefferson. Menu inspired by Maite Gomez-Rejón's ARTBITES cooking art history class.

Back to: Cooking Art History: A Jeffersonian Feast

Print Save Article
Four-Cheese Macaroni and Cheese
Four-Cheese Macaroni and Cheese

(8 reviews)

Apple Pie
Apple Pie

(8 reviews)

Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon
Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon

(5 reviews)

Fingerling Potatoes with Bacon
Fingerling Potatoes with Bacon

(5 reviews)

Sicilian Vanilla Ice Cream <em>(Gelato di Vaniglia)</em>
Sicilian Vanilla Ice Cream (Gelato di Vaniglia)

(3 reviews)

Peas and Lettuce
Peas and Lettuce
Chicken with Onions, Calvados, and Cream
Chicken with Onions, Calvados, and Cream
Sauce Vinaigrette
Sauce Vinaigrette

(1 review)

« previous post
Vintage Virginia
&nssp;