Avocado Recipes
Even when served plain, avocados have a subtle richness and smooth texture that make them irresistible. A remarkably versatile fruit, different avocado varieties are grown around the world, and are paired with everything from fish to cheese to red meat. Whether sliced on a kale salad, diced for relish, or puréed into a chilled Mexican soup, avocado adds bright color and creamy depth to each of these recipes.
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