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Chicken Stews

When the weather gets cold, it's time to get a stew going: bright aromatics, a rich stock, and long-cooked, savory chicken, which lends its ineffable richness to pots from Iran to Mexico to Morocco.

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Doro Wot (Ethiopian Chicken Stew)
Doro Wot (Ethiopian Chicken Stew)

(3 reviews)

West African Peanut Stew
West African Peanut Stew

(4 reviews)

Guisado de Pollo <i>(Chicken and Potato Stew)</i>
Guisado de Pollo (Chicken and Potato Stew)

(5 reviews)

Pollo en Escabeche Oriental <i>(Yucatán-Style Chicken and Onion Stew)</i>
Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)

(1 review)

Màfe Ginaar <i>(Peanut and Chicken Stew)</i>
Màfe Ginaar (Peanut and Chicken Stew)

(5 reviews)

Khoresht-e Fesenjan (Chicken and Walnut Stew)
Khoresht-e Fesenjan (Chicken and Walnut Stew)

(8 reviews)

Haitian Stewed Chicken (Poulet Creole)
Haitian Stewed Chicken (Poulet Creole)

(6 reviews)

Chicken Stewed in Coconut Milk (Kuku Wa Nazi)
Chicken Stewed in Coconut Milk (Kuku Wa Nazi)

(6 reviews)

Spiced Chicken and Chickpea Stew
Spiced Chicken and Chickpea Stew

(6 reviews)

Moroccan Chicken Stew
Moroccan Chicken Stew

(3 reviews)

Peruvian Chicken Stew
Peruvian Chicken Stew

(5 reviews)

Chicken Stew
Chicken Stew

(11 reviews)

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