ANTOINE BOOTZRecipesItalian Christmas Eve Menu: Feast of the Seven FishesSee the RecipeSee the RecipeSee the RecipeScallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. See the Scallops with Pesto RecipeSee the RecipeADVERTISEMENTADADSicilian Eggplant and Tuna SaladEggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island’s cuisine. Linguine with Lobster Sauce Seafood is a Christmas staple In Italy. Try this elegant pasta dish, traditionally made with live crabs, but live lobsters are easier to find in the U.S.See the RecipeKeep ReadingCaldo de Cabeza de Pescado con Chochoyotes (Fish Head Soup with Masa Dumplings)By OBED VALLEJOHong Shao Yu (Red-Cooked Fish)By TONY TANBlanquette de Poisson (Fish in Cream Sauce)By SIMONE BOUHOURSBaked Fish with Chermoula and Onion FarofaBy MANU BUFFARAUdon PalabokBy ABI BALINGITGrilled Catfish with Beurre Blanc and Maque ChouxBy DAVID GUASPalestinian Lamb Stew with Sumac, Chard, and ChickpeasBy LAILA EL-HADDADPastéis de Bacalhau (Cod Cakes)By SAVEUR EDITORSSaltfish Souse and BakesBy LELANI LEWISSee AllContinue to Next StoryADVERTISEMENTADAD