Fruit Compotes, Jams & Preserves
As the markets are brimming over with the sweet juicy bounty of the season's harvest, set some aside for enjoying in a preserved form. With a dozen recipes for compotes, jams, and preserves for sour cherries, watermelon rind, raspberries, and more — in methods as simple as freezing with sugar to pickling in vinegar — transform your favorite summer fruits to enjoy immediately, or well into the fall and winter.
