RICHARD ROSS
Recipes

Cranberry Recipes

Our favorite recipes for cranberry sauce and more — perfect for a Thanksgiving table. (And if you're not inclined to make your own, check out our taste-test of Five Great Cranberry Sauces »)

Cranberries with Port

This delicious cranberry sauce is a simple, luscious side that can be prepared a day ahead. See the recipe for Cranberries with Port »

The cranberries add a nice tangy twist to otherwise ordinary applesauce. See the recipe for Apple Cranberry Sauce »

Minted Cranberry Sauce
Whole Cranberry Sauce
See the Recipe
See the Recipe
See the Recipe
See the Recipe
Debesmanna (Cranberry Mousse)

Farina undergoes an unexpected transformation from hot cereal to airy pudding in this tart-sweet Latvian dessert, which is typically served with milk poured on top. Back to Riga Revisited »

Cranberry Crush
Cranberry Crush

Spiced rum and fiery ginger beer combine with tart cranberry juice in this flavorful cool-weather cocktail.

Cranberry-Ginger Chutney
Cranberry-Ginger Chutney

This sophisticated take on cranberry sauce, laced with spices and plenty of fresh ginger, gets a boost from chopped celery and tart apples. Get the recipe for Cranberry-Ginger Chutney »

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion
Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion

Crisp-tender brussels sprouts and sweet-sour cranberries balance perfectly with a tangy vermouth-based broth in this pasta dish.

Lime and jalapeño punch up this fresh, no-cook take on cranberry sauce. See the Cranberry Salsa recipe »

Cranberry Farro Quick Bread
Cranberry Farro Quick Bread

Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Get the recipe for Cranberry Farro Quick Bread »

Fresh Cranberry Relish
Fresh Cranberry Relish

This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples. See the recipe for Fresh Cranberry Relish »

Cranberry Chiffon Pie

Fresh or frozen cranberries make the base for this tart custard pie.

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