Passover Recipes
Passover is a holiday of history, storytelling, and community — but it's also one that's tremendously about food. For eight days, observant Jews avoid flour, leavening, and many beans and grains, leaving a palate that takes best advantage of meats, dairy, potatoes, and the abundant harvest of early-spring fruits and vegetables. These recipes work beautifully on the seder table — or for any other meal during the holiday.
