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Peas and Carrots

Bright green peas and warm orange carrots look beautiful on any table. Here are our favorite preparations for each — from classic to unexpected.

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Orange and Honey-Glazed Carrots
Orange and Honey-Glazed Carrots

(1 review)

Peas With Orange and Mint
Peas With Orange and Mint

(1 review)

Carrot Kari (Indian-Style Carrots With Mustard Seeds)
Carrot Kari (Indian-Style Carrots With Mustard Seeds)

(5 reviews)

Fresh Peas With Lettuce and Green Garlic
Fresh Peas With Lettuce and Green Garlic

(1 review)

Acar Timun (Javanese Cucumber and Carrot Pickle)
Acar Timun (Javanese Cucumber and Carrot Pickle)
Sweet Peas with Prosciutto (Piselli al Prosciutto)
Sweet Peas with Prosciutto (Piselli al Prosciutto)

(3 reviews)

Carrot and Daikon Pickle
Carrot and Daikon Pickle
Scallions and Carrots
Scallions and Carrots

(1 review)

Maple-Glazed Carrots
Maple-Glazed Carrots

(3 reviews)

Pasta with Carrots, Risotto-Style
Pasta with Carrots, Risotto-Style

(3 reviews)

Glazed Carrots
Glazed Carrots
Venetian-Style Rice and Peas
Venetian-Style Rice and Peas

(1 review)

Rice and Peas
Rice and Peas
Ragout of Peas and Morels
Ragout of Peas and Morels

(2 reviews)

Peas and Lettuce
Peas and Lettuce
Peas Braised with Dill and Onions
Peas Braised with Dill and Onions
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