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Root Vegetables

Our favorite recipes for fall and winter root vegetables.

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Roasted Beets with Garlic–Potato Spread (Pantzaria me Skordalia)
Roasted Beets with Garlic–Potato Spread (Pantzaria me Skordalia)

(2 reviews)

Cassava with Garlic and Citrus
Cassava with Garlic and Citrus

(1 review)

Garlic Confit
Garlic Confit
Curried Creamed Onions
Curried Creamed Onions

(3 reviews)

Glazed Carrots
Glazed Carrots

(1 review)

Turnip Galette
Turnip Galette
Turnips with Yogurt and Tomatoes
Turnips with Yogurt and Tomatoes

(1 review)

Whipped Mashed Potatoes with Celery Root
Whipped Mashed Potatoes with Celery Root

(4 reviews)

Fried Onion Rings
Fried Onion Rings

(1 review)

Fingerling Potatoes with Bacon
Fingerling Potatoes with Bacon

(5 reviews)

Rutabaga Caponata
Rutabaga Caponata

(1 review)

Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio
Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio

(2 reviews)

Yams with Ginger and Scallions
Yams with Ginger and Scallions

(6 reviews)

Sautéed Jerusalem Artichokes
Sautéed Jerusalem Artichokes

(2 reviews)

Potatoes Roasted with Saffron
Potatoes Roasted with Saffron
Candied Yams
Candied Yams
Taro Cakes
Taro Cakes
Spiced Parsnip Soup
Spiced Parsnip Soup

(1 review)

Daikon Radish with White Miso Sauce (Furofuki Daikon)
Daikon Radish with White Miso Sauce (Furofuki Daikon)

(1 review)

Scallions and Carrots
Scallions and Carrots

(2 reviews)

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