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Valentine's Side Dishes

Asparagus, fennel, and oysters—in elegant presentations—add sophistication and flavor to a romantic meal.

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White Asparagus with Olive Oil Sabayon
White Asparagus with Olive Oil Sabayon

(1 review)

Seared Prosciutto-Wrapped Asparagus
Seared Prosciutto-Wrapped Asparagus

(3 reviews)

Fennel and Parmesan Scalloped Potatoes
Fennel and Parmesan Scalloped Potatoes

(1 review)

Source: lisa is coo...

Roasted Fingerling Potatoes with Figs and Thyme
Roasted Fingerling Potatoes with Figs and Thyme

(2 reviews)

Source: New York Ti...

Sauteed Zucchini with Toasted Almonds and Pecorino
Sauteed Zucchini with Toasted Almonds and Pecorino

(1 review)

Source: Kitchenogra...

Asian Spinach Salad with Oranges and Avocado
Asian Spinach Salad with Oranges and Avocado

Source: The Yummy M...

Asparagus with Hollandaise Sauce
Asparagus with Hollandaise Sauce
Asparagus with Osetra Caviar
Asparagus with Osetra Caviar
Oyster Stew
Oyster Stew
Honey-Roasted Belgian Endives and Parsnips
Honey-Roasted Belgian Endives and Parsnips

(4 reviews)

Oysters Rockefeller
Oysters Rockefeller

(1 review)

Broiled Stuffed Oysters
Broiled Stuffed Oysters
Lobster and Avocado Salad
Lobster and Avocado Salad
Shaved Fennel with Pecorino
Shaved Fennel with Pecorino
Fennel with Butter and Parmigiano-Reggiano
Fennel with Butter and Parmigiano-Reggiano
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Vintage Virginia
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