« previous post

Winter Fruits

Adding sweetness to meats and tang to desserts, these 16 recipes take advantage of the bright flavors of winter fruits.

Print Save Article
Blood Orange Salsa
Blood Orange Salsa
Vanilla-Scented Quince and Pear Pie
Vanilla-Scented Quince and Pear Pie
Sweet Orange Buns
Sweet Orange Buns

(14 reviews)

Pomegranate Margarita
Pomegranate Margarita
Orange and Honey-Glazed Carrots
Orange and Honey-Glazed Carrots

(1 review)

Fermented Beets With Orange and Ginger
Fermented Beets With Orange and Ginger
Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds
Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds

(3 reviews)

Pomegranate With Nuts and Orange Flower Syrup (Khosaf al-Rumman)
Pomegranate With Nuts and Orange Flower Syrup (Khosaf al-Rumman)
Lemon and Rosemary Chicken (Pollo Arrosto)
Lemon and Rosemary Chicken (Pollo Arrosto)

(15 reviews)

Sicilian Fennel Salad with Oranges, Arugula, and Black Olives
Sicilian Fennel Salad with Oranges, Arugula, and Black Olives

(1 review)

Grapefruit Cake
Grapefruit Cake

(3 reviews)

Artichoke and Fava Stew with Lemon Sauce
Artichoke and Fava Stew with Lemon Sauce

(1 review)

Persimmon Pudding
Persimmon Pudding

(3 reviews)

Confit of Oranges Filled with Orange Sorbet
Confit of Oranges Filled with Orange Sorbet
Orange and Radish Salad
Orange and Radish Salad

(2 reviews)

Rack of Lamb with Pomegranate Glaze
Rack of Lamb with Pomegranate Glaze

(1 review)

Eggplant Pomegranate Relish
Eggplant Pomegranate Relish
Quail in Pomegranate Sauce
Quail in Pomegranate Sauce

(1 review)

Broiled Grapefruit
Broiled Grapefruit

(2 reviews)

Blood Orange-Fennel Osso Buco
Blood Orange-Fennel Osso Buco
« previous post
Vintage Virginia