SERVES 1

This cocktail, by Tabasco chef Jason Gronlund, puts a decidedly adult spin on hot cocoa.

1/2 oz. chocolate syrup
1 oz. crème de cocoa
2 oz. Baileys Irish Cream
1 oz. vanilla flavored vodka
A dash of habanero tabasco sauce
1 tsp. whipped cream
Cocoa powder for garnish

1. Pour the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into a martini glass. Float a spoonful of whipped cream on top of the drink and dust with cocoa powder before serving.