MAKES APPROXIMATELY 1 750ml BOTTLE

Infused vodkas make great building blocks for creative cocktails, such as the Pineapple Ginger Martini created by Tabasco chef Jason Gronlund.

1 whole pineapple, sliced
1  750ml vodka
1/3 cup sugar

1. Combine ingredients in glass contianer with a tight fitting lid. Let rest for 48 hours. Strain liquid into a clean, empty, glass bottle or jar and reserve for later use.