SERVES 8

If you can't find fresh corn or don't have your own canned corn, use frozen corn instead.

6 tbsp. butter
1⁄2 cup heavy cream
8 cups corn kernels
Salt and freshly ground black pepper

1. Put butter and heavy cream into a large saucepan and bring to a gentle simmer over medium heat.

2. Add corn kernels to saucepan and simmer for about 10 minutes. Season to taste with salt and pepper.