(Chiles Toreados)

SERVES 2 - 4

These chiles are a common bar snack in Monterrey.

12-16 serrano chiles
Vegetable oil
Salt

1. Gently flatten chiles with the side of a large knife, then rub with a little oil. Roast chiles on a griddle or in a small cast-iron skillet over medium-high heat, turning then as they blister and char, for 10-15 minutes. Transfer to a dish and season to tastewith salt.