HOME   • RECIPES  RSS Brian Doben PHOTO GALLERY   Butter Techniques    LAUNCH RELATED TOPICS    RECIPES    ARTICLES   Herb Butter Anchovy Butter Roquefort Butter Colbert Butter Green-Pepper Butter Wasabi Butter Chanterelle Butter Honored Herb   EMAIL       FAVORITES      PRINT  Rosemary Butter   MAKES ½ CUP This recipe is adapted from Deborah Madison's The Savory Way (Bantam Books,1990).  It's a delicious on hot boiled potatoes. ½ cup softened butter 1 tbsp. chopped fresh rosemary leaves 2 tsp. minced fresh sage leaves 12 crushed juniper berries freshly ground black pepper Combine 1/2 cup softened butter, 1 tbsp. chopped fresh rosemary leaves, 2 tsp. minced fresh sage leaves, 12 crushed juniper berries, and freshly ground black pepper to taste in a small bowl.