MAKES 1 12" PIZZA

This homemade pizza is truly Italian with dry-cured salami, robust tomatoes and salty olives.

Pizza Dough
1⁄4 cup Melted Tomatoes
6 thin slices soppressata
10 pitted black olives
2 tbsp. grated grana padano
1 tbsp. olive oil

1. Make pizza dough according to instructions.

2. Dot dough with melted tomatoes, soppressata, and olives. Sprinkle with cheese; drizzle with olive oil.

3. Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

4. Transfer pizza to a board; slice and serve.