SERVES 4 – 6

In the late summer, when branches droop with fruit and the earth brings forth pounds of produce, I love nothing more than to linger over a heaping bowl of crunchy vegetables or a meaty, juicy peach. Whether you gather food from your own garden or stock up at the local farmers' market, there's no better time to revel in the abundance.

	Aïoli with Young Vegetables The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best.
	Watermelon, Feta, and Olive Salad In this summer salad, watermelon is a sweet counterpoint to the briny pungency of feta and olives.
	Summer Vegetable Soup This light soup can be made any time of year—just adapt the vegetables to whatever is in season.
	Pasta Primavera The freshest vegetables of the season are the secret to infusing this Italian classic with color and flavor.
	Blackberry Pie A pie so fresh and delicious, you can taste and smell the briars.