SERVES 4 – 6

We based this "cake" on a classic potato galette.

Butter
15 medium turnips,
   trimmed and peeled
Salt and freshly ground
   black pepper

1. Preheat oven to 375º. Generously butter a 9" glass pie dish. Thinly slice turnips and layer slices in dish, slightly overlapping. Season with salt and pepper.

2. Weight turnips with another 9" glass pie dish. Bake until golden, 1–1 1/2 hours. Uncover and invert onto a large plate.