Dec 22, 2009
12 Days of Holiday Sweets: Boston Cooking School Brownies
christmas-cookies-desserts
var omni_channel = "Kitchen";
var omni_prop4 = "article";
var omni_prop9 = "12-Days-of-Holiday-Sweets-Boston-Cooking-School-Brownies";
var omni_prop10 = "1000079592";
var omni_prop16 = omni_channel + ":" + omni_prop9;
var omni_prop11 = omni_prop16;
var omni_prop12 = omni_prop11;
var omni_prop13 = "christmas-cookies-desserts";
var omni_pageName = "saveur:" + omni_prop12;
Credit: André Baranowski
We've covered cookies, cakes, puddings, and candies over these 12 days of sweet eating, but we'll end this series on a classic of unparalleled richness:
chocolate and walnut brownies. This recipe has a sizable 16 tablespoons of butter, and it's worth it for the comforting boost of a warm a gooey mouthful. If you have trouble getting the brownies out of your baking pans,
we have a technique that will help you attain a perfect brownie crust, crispy edges, and moist insides without any hassle. —
The Editors
Saveur magazine is the antidote to all those blah magazines out there!
www.giddygastronome.com