Dec 15, 2009
12 Days of Holiday Sweets: Chocolate Caramel Tart
christmas-dessert-pies-cookies
var omni_channel = "Kitchen";
var omni_prop4 = "article";
var omni_prop9 = "12-Days-of-Holiday-Sweets-Chocolate-Caramel-Tart";
var omni_prop10 = "1000079273";
var omni_prop16 = omni_channel + ":" + omni_prop9;
var omni_prop11 = omni_prop16;
var omni_prop12 = omni_prop11;
var omni_prop13 = "christmas-dessert-pies-cookies";
var omni_pageName = "saveur:" + omni_prop12;
Credit: André Baranowski
In our April 2009 issue, our executive food editor, Todd Coleman, wrote about his love for
Marlow & Sons, a local restaurant adjacent to his Brooklyn neighborhood. We featured the restaurant's
chocolate caramel tart on our cover: oozing caramel topped with a solid layer of chocolate and sprinkled with sea salt. Back in the springtime, when we eagerly devoured the many iterations made in our test kitchen, we had little resistance to overindulging on this near-perfect tart. We guarantee you that your holiday guests will equally powerless to resist this showstopper dessert.
—The Editors
Your Comment