I had the crack pie and let me tell me it is true to its name...after I finished eating it I would have sold my husband, children, close friends and anybody off the street for 10 cents just to get another piece.
2/7/11: Links We Love
A look at what we're reading, clicking, and cooking this week.
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Credit: Mikey loves Barcelona/Flickr.com
• Garlic and cinnamon take a classic Japanese stew in an unexpected direction in this hearty recipe for cinnamon braised pork with daikon. [No Recipes]
• It's the perfect time of year to fall in love with making soup. Even skeptics can start swooning with a flavorful (and vegetarian!) mushroom farro soup. [Smitten Kitchen]
• A chemist with a carbonator craves the taste of naturally sparkling mineral water, and calculates a formula for mineral salts to add to water at home. [Khymos]
• Crack pie, the dangerously addictive dessert served at Momofuku Milk Bar in NYC, is like a pecan pie without pecans on top of an oatmeal cookie crust. Try it at home with this recipe, easy to follow thanks to step-by-step instruction. [Look I Made That]
• Where do you go when you're craving Mexican food in Paris? David Lebovitz has the answers. [David Lebovitz]
