oven-baking-desserts-christmas-mitts
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Credit: Kitchen Grips
I've had more than my share of kitchen burns over the years, so I'm pretty interested in oven mitts. The right mitt depends partly on how it fits your hand. I think silicone gloves, like those made by
Orka, are too cumbersome for most hands.
Oxo's Good Grips mitts are a little more flexible, have a nice fabric lining, and are wonderfully heat-resistant, but they just don't fit all that well. (One
Amazon reviewer refers to their "poor flex pattern"). I prefer
Euro Design Chef's Mitts, from Duncan Kitchen Grips, Inc. Made of a synthetic rubber called FlXaPrene, these gloves, which come in 11 and 15.5-inch lengths, fit more snugly than most mitts, and they grip better as well. They're also stain-resistant, water repellent, and heat resistant to 500 degrees. Tracking this mitt down is a little tricky—Williams-Sonoma calls it the
Euro Mitt, and on Amazon, it's the
Duncan Euro Design Mitt—but it's well worth the effort. Duncan also offers
hot pads and lid grips made from the same material.
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