Sep 21, 2009
A Taco Feast
taco,mexican,tacos,vegetarian-tacos,butternut-squash,easy-entertaining,black-beans,tempeh,heidi-swanson,the-vegetarian-kitchen
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Credit: Healthy Cooking Community
I get quite a number of e-mails from people asking me how to cook for mixed groups of friends—vegetarian, non-vegetarian, vegan, friends with allergies, and the like. If you are having a casual get-together, try setting out a special taco spread. It's an easy and lighthearted way to satiate the diverse diets of your friends, and you can put out a range of fillings and toppings. Fillings like the ones used in these
achiote-rubbed butternut squash tacos, these simple
soft black bean tacos, or in this
curried tempeh taco salad all look great. Chances are that everyone will find something they're excited about.
http://abcdsofcooking.blogspot.com/2010/02/how-to-party-with-taco.html