Announcing the Winner of the Home Cook Challenge Pie Contest
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Credit: Helen Rosner
This month's winner is a sweet treat with just a hint of tartness: of the quince and pear pie, Jennifer says, "I impulse-buy fruit, and then end up with all this beautiful treasure that I have to find something to do with. This recipe does take a whole afternoon, what with cooking the quince, but the house ends up smelling like autumnal Eden and the deep rosy jewel-box of a pie is, I think, well worth it." See the recipe for her Vanilla-Scented Quince and Pear Pie, and check out this month's Home Cook Challenge to see if you have a recipe that could be a winner.
See the recipe for Vanilla-Scented Quince and Pear Pie »
See the recipe for Vanilla-Scented Quince and Pear Pie »



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