Announcing the Winners of our Dinner Party Pinboard Contest!
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Credit: Landon Nordeman
Misa Misono's vegetarian Italian dinner party captures the essence of early spring with a pale green decorative palette and a menu of grilled baby artichokes, a Tuscan bean soup, and saffron-scented Prato biscotti for dessert.
Maria Gentile took us to a rustic cottage in the French countryside for an elegant outdoor feast, where marinated goat cheese and celery root remoulade share the table with lemon-thyme lamb chops, washed down with bracing Pépa cocktails.
And our grand prize winner, whose menu will be featured in an upcoming Dinner Party newsletter, comes from Ana Cruz: It's an elegant, sepia-toned dinner party for warm summer nights, where starters of sweet corn chowder and bacon turnovers give way to primi of spinach capellacci with goat ragù and a primo of black bass with chickpeas, clams, and chorizo.
Thanks again to all who entered, and our warmest congratulations to the winners!


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