Apr 16, 2002 Eels from the Rice Fields Eels are a gastronomic specialty in Valencia. Rice Kitchen Foods Leave a Comment Save Print Email Save Print Email More from Saveur.com Recipe Comix: Rice Pudding Luo Go Bao (Daikon Cake with Garlic Hoisin Sauce) The Art of Paella Avgolemono (Greek Lemon Chicken Soup) Ciorbă De Perisoare (Pork-and-Rice Meatball Soup) Related Links Recipes Paella Valenciana Shellfish Paella Rice with Squid Ink Valencian Pasta Shrimp with Garlic and Cayenne Articles Paella as a Way of Life Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?