Five Great Porchettas
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In Chicago, Mado serves a succulent spit-roasted, pork belly–wrapped tenderloin. New York's Il Buco roasts whole heirloom pigs. Esposito's in Philadelphia also has a fine whole-pig porchetta. RoliRoti, a cart in San Francisco's Ferry Plaza Market, seasons belly and loin with herbs, lemon zest, and pinot grigio. The porchetta at Salumi in Seattle is piled on a roll with a tasty parsley–caper spread.
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