TODD COLEMAN
Culture

Recipes for Peaches, Plums & Apricots

Walk through any market in midsummer, and you'll find it filled with the sweet aroma of stone fruits. Sweet and juicy peaches, apricots, and plums are a sticky, happy snack eaten out of hand, but they truly shine in this array of seasonal dishes, from a refreshing gin-spiked fizz to apricot-studded grape leaves to a traditional peach cobbler.

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