«Previous Post Next Post» Jan 23, 2012 Links We Love: Dumpling Soup, Cooking Laws & Sandwich Art A look at what we're reading, cooking, and clicking this week. Sandwich Kitchen Leave a Comment Save Print Email Enlarge Credit: Brittany Powell To start the Chinese New Year off right, make a batch of perfect dumpling soup. [theKitchn] There are laws of physics, laws of thermodynamics, and laws of baking — are there also fundamentally immutable laws of flavor pairing? [Wired] Chinese cuisine in the UK has a reputation for being gloopy Anglicized takeaway, but there's a rich history stretching back to the mid-19th century. [UK Independent] Perfect for pairing with astronaut ice cream: a new Chilean cabernet sauvignon is aged with meteorites. [Discovery News] Throwing a dinner party can be an undertaking, but we love chef Michael Mina's strategy of simple dishes, no fussy serving, and lots of list-making. [Wall Street Journal] A perfectly poached egg is one of the culinary holy grails — but it's not as hard as you might think. (Our favorite step is the one where you make a tornado.) [Gilt Taste] Roasting walnuts with fresh sage and a little bit of syrup creates a sweet-and-savory treat that's perfect for munching. [Food 52] Pictured: Artist Brittany Powell's contemporary artist-inspired sandwiches imagine what Piet Mondrian, Marcel Duchamp, or Damien Hirst might eat for lunch. [Low Commitment Projects] Save Print Email «Previous Post SAVEUR: Easy Italian: Escarole Soup Next Post» Crabby Jack's More from Saveur.com Roasted Garlic Chickpea Burgers Vegas, Al Fresco Links We Love: Sandwiches by State, Urban Potatoes, and More Lunch Box Favorites Perfect Pairs: Two-Ingredient Sandwiches Related Links Articles Links We Love Links We Love Links We Love Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?