«Previous Post Next Post» Feb 3, 2012 Links We Love: Birch Sap Wine, Declining Dark Roast Coffee, and More A look at what we're reading, cooking, and clicking this week. Wine Roast Kitchen Leave a Comment Save Print Email Enlarge Credit: Chichacha/Flickr Step aside, maple trees: birch sap wine is on the menu. [UK Guardian] You're never too young to change the food world! This 3½-year-old charms a grocery chain with her adorable moxie. [Grubstreet] Seasonal eating has gone past the point of trend and entered the mainstream, and now the White House is officially on board. [Huffington Post] The latest wave of the artisanal coffee zeitgeist: wholesale rejection of dark roasts in favor of milder, lighter roasted coffee. [The Wall Street Journal] Why speak your restaurant order like everyone else when you can sing it? [Eater Natl'l] There's a slew of interesting food related movies coming out this year. Stay tuned! [Tasting Table]Photo: Coffee in the morning by Chichacha/Flickr Save Print Email «Previous Post Beurre Manié Next Post» Brigadeiros More from Saveur.com Bordeaux Deals Tandoori Champ (Indian Lamb Ribs) Sopa de Chile Poblano (Poblano Chile Soup) Chicken and Egg Club Sandwich Bamonte's Pork Chops with Pickled Peppers Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?