Links We Love: The Year's Best Pastry Chefs, Valentine's Day Drinks, and More
A look at what we're reading, cooking, and clicking this week.
Credit: Gandhu & Sarah/Flickr
• The latest research in gluten disorders strongly suggests that gluten sensitivity should be considered on a more specific spectrum. [The Wall Street Journal]
• Here's an extensive lineup of some of the country's best pastry chefs, complete with their tastiest recipes. [Tasting Table]
• Ever wondered what's happening when you're digesting processed foods? Look no further, if you can stomach it. [Eater Nat'l]
• Michael Laiskonis, executive pastry chef at Le Bernardin for 8 years, reflects on his final service at the restaurant's legendary kitchen. [The Atlantic]
• Take a peek into the rather hectic life of Bob Tuschman, Food Network senior VP. [Huffington Post]
• With winter's relentless chilly weather, a satisfying black bean-butternut soup is in order. [Sprouted Kitchen]
Photo: Le Bernardin by Gandhu & Sarah/Flickr
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