Links We Love: Shake Shack, A Titanic Menu, and More

A look at what we're reading, cooking, and clicking this week.

Credit: L.Richarz/Flickr

• The Perennial Plate has taken a break from its usual weekly episodes to share an appetizing video of their recent trip to Vietnam. [The Perennial Plate]

• The New York Times restaurant critic reviews the fast food burger chain Shake Shack, awarding it one star. [New York Times]

• There's no such thing as too much effort in search of the perfect lasagna recipe. [Smitten Kitchen]

• One of the latest trends in home cooking is a nostalgic wave of interest in recreating long lost family recipes. [Wall Street Journal]

• This latest iteration of a slider incorporates seared pork belly and a refreshing combination of pickled daikon and carrots. [Spoon Fork Bacon]

• The menu from the final lunch on the Titanic, dated April 14, 1912, is expected to sell for over $150,000 at auction. [The Telegraph]

Photo: Shake Shack by L.Richarz/Flickr