Dec 18, 2009
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Mrs. Wilkes’ Boardinghouse Cookbook

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Mrs. Wilkes' Boardinghouse Cookbook Enlarge Image Credit: Michael Kraus
On a recent trip to Savannah, Georgia, I happened on a wonderful restaurant called Mrs. Wilkes' Dining Room, named for Sema Wilkes, who ran the kitchen for years until she passed away, in 2002. The fried chicken was as good as my mom's; so were the bacony green beans and the creamy mac-and-cheese. I left with a copy of the Mrs. Wilkes' Boardinghouse Cookbook (Ten Speed Press, 2001), and I've been enjoying it ever since. The recipes remind me of what I love about Southern country cooking: it's simple, soulful, and full of flavor. I didn't know you could find recipes like this anymore! —Norma Jean Brearley, Pinole, California

Mrs. Wilkes' Boardinghouse Cookbook

This article was first published in Saveur in Issue #126

Comments (2)

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Mrs. Wilkes (the person) was Savannah's original queen of southern cuisine. Mrs. Wilkes' (the restaurant) is still the best in town! This is where I always send tourists who want a taste of the ultimate "ladies" home cooking.
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I ate here when on a trip to Savannah in high school with Girl Scouts, and have never forgotten how delicious the food was. The cookbook is going on my wishlist to get, if only for the memories!

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