Dec 23, 2010
Pan-Crisped Deviled Eggs from The Splendid Table's How to Eat Supper
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Deviled eggs take on color and warmth from an ingenious turn
in the skillet in this recipe for Pan-Crisped Deviled Eggs on French Lettuces
from
The Splendid Table's How to Eat Supper by Lynn Rosetto
Kasper and Sally Swift. It's just one of the 75 e-cookbooks you can
score—along with a 32-gig iPad—if you enter our Holiday
Cookbook Library iPad Giveaway.
See
the recipe for Pan-Crisped Deviled Eggs on French Lettuces » Last day to
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