May 7, 2012
Recipes from the 2012 James Beard Award Finalists
james-beard-awards,beard-recipes
var omni_channel = "Kitchen";
var omni_prop4 = "article";
var omni_prop9 = "Recipes-from-James-Beard-Award-Finalists";
var omni_prop10 = "1000090207";
var omni_prop16 = omni_channel + ":" + omni_prop9;
var omni_prop11 = omni_prop16;
var omni_prop12 = omni_prop11;
var omni_prop13 = "james-beard-awards,beard-recipes";
var omni_pageName = "saveur:" + omni_prop12;
Credit: Todd Coleman
Each year, America's top chefs, restaurateurs, authors, and editors gather in New York City for the James Beard Awards, where the best of the best are honored for their contributions to the culinary world. Tonight is the gala for the Chef and Restaurant Awards (last Friday, at the Journalism and Book awards, we didn't do too badly — to our great excitement, SAVEUR pulled in three medals), and some of our favorite chefs will be nervously waiting to hear if their names are called. Of tonight's finalists, many have shared their culinary knowledge with SAVEUR over the years; here are our favorites of their recipes.
See recipes from the 2012 James Beard Finalists in the gallery »
Your Comment