Jan 5, 2011
Corned Beef and Cabbage
corned-beef-and-cabbage
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Credit: Todd Coleman
I associate this dish with my childhood and the meals my mom served on Sundays. Boiled meat, boiled cabbage, boiled potatoes — I love the simplicity of it. Good and filling. Forgiving. Sometimes even chefs want to cook a dish that's hard to screw up. —
Justin Bogle, Gilt, New York CitySee a recipe for Corned Beef and Cabbage »
This article was first published in Saveur in Issue #135
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