Jan 23, 2011
Parsley and Pancetta Salad

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Credit: Todd Coleman
I've been a regular at Dolce Vita, chef Marco Wiles's casual pizzeria in Houston, since it opened in 2005. I always get the parsley and pancetta salad: a mound of parsley leaves with Parmigiano-Reggiano, over which the server ladles hot, crispy pancetta and pancetta fat from a tiny copper pot. The tableside drama of pouring hot fat onto a green salad makes everybody swoon. —
Monica Pope, T'afia, HoustonSee the recipe for Parsley and Pancetta Salad »Pizzeria Dolce Vita
500 Westheimer Road
Houston, TX 77006
tel: 713/520-8222
Correction: In the print version of this story, Monica Pope's restaurant T'afia was incorrectly identified as located in Austin. It is actually in Houston, Texas.
This article was first published in Saveur in Issue #135
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