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Jan 8, 2013
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Tarí Crema de Ají

By Maria del Carmen Pottage
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Tarí Crema de Ají Enlarge Image Credit: Todd Coleman
Every Peruvian household has its own Crema de Ají, a condiment named for the South American word for chile peppers. Tarí Crema de Ají, an earthy, creamy, and slightly spicy commercially made version, has become mine while I'm away from Peru and studying in the States. Added to everything from sandwiches to scrambled eggs, its flavors—aji amarillo (yellow chile peppers), onions, garlic—for a moment at least take me home.

Tarí Crema de Ají, $10.00 for an 85-gram bag at Amazon.com
Tarí Crema de Ají

This article was first published in Saveur in Issue #153

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Comments (2)

Tarí Crema de Ají will soon be available in a large, 400 gram (14 oz) re-sealable and economical "family size" pouch on Amazon.com. To be the first to know when the product arrives, please email: ecologique@live.com and/or submit your request for notification:

http://www.amazon.com/Peruvian-Sauce-Gaston-Acurio-400-Re-Sealable/dp/B00B0GC0BK/ref=pd_sim_sbs_gro_2
The Tari has arrived!

http://www.amazon.com/Peruvian-Sauce-Gaston-Acurio-400-Re-Sealable/dp/B00B0GC0BK/ref=pd_sim_sbs_gro_2

Happy Easter and Happy Spring everyone!

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