Aug 1, 2009 Stock These Pots Five essentials for the home cook, from dutch ovens to roasters. Roast Kitchen Tools & Products 2 Comments Save Print Email Enlarge Credit: Real Simple Don't skimp by buying a pot with a thin bottom, says Samuelsson: 'Thickness equals a longer life and a good transfer of heat.' Read Full Article Save Print Email More from Saveur.com Roasted Turkey with Achiote Citrus Marinade Lamb Salad Bacon-Wrapped Jalapeño Poppers Red Cabbage Gratin Charred Eggplant with Chile Sauce & Tahini Related Links Comments (2) by mrchefdave on 2010-01-07 I thought I was just clicking on getting info on Tips for buying Dutch ovens? by Michael RL on 2010-01-10 That was it??? I agree with mrchefdave. I have a dutch oven and it's a cheapy, And so far it works, however it's starting to stain etc... I was looking for some info on: Should I have spent the money on the more expensive one's, or is this just a thing to deal with. And this article didn't address much of anything... Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?