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Aug 4, 2009
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Blade Masters

By Brandon Johnson The Art of the Table
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Blade Masters Credit: Korin
The special, stain-resistant Shiro-ko carbon steel used to make many Korin knives is crafted to elegantly transform nature's harvest. Using a Korin knife, I can slice zucchini and carrots into delicate ribbons, and carving tea-smoked duck is like cutting soft butter. Korin's artisans use elements of samurai sword-making in the creation of their knives, and it shows. 
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noAvatar
beautiful knives. just checked out the korin site and saw that you have to choose left-handed or right-handed version for each knife... never knew that was an issue.

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