Aug 3, 2009
Inspired Earthenware
pasta,carrots,pasta-dough,brandon-johnson,simon-pierce,kitchenware,china,serving-dishes,serving-platters,the-art-of-the-table
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Credit: Simon Pearce
Picture a glazed sapphire bowl that's bursting with
fresh carrot pasta, or imagine
creamed gnocchi with peas served on elegant black slate plates. Working in a 300-year-old renovated textile mill in Vermont and using nothing but pottery wheels, water, clay, and their fingertips, the potters at
Simon Pearce handcraft earthenware the old-fashioned way. Simon Pearce's master and apprentice potters pay homage to the beauty of their surroundings by creating ceramics like these that extend a welcome to soulful fare.
