Sep 8, 2009
Moroccan Pottery
tagine,chicken,stew,winter,chicken-soup,curry,curries,couscous,brandon-johnson,kitchen-tools,kitchenware,pots-and-pans,the-art-of-the-table
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Credit: Sur La Table
Using a clay pot to slow-cook stews preserves aromas and keeps richly flavored stews warm during serving. The
Top Clay Tagine is as striking as it is functional, and exudes the vibrant style and flavor of Morocco. This
Moroccan chicken recipe with apricot couscous and flat bread by Tyler Florence is the perfect dish to utilize and show off this comely piece of pottery.
