Blue Skies Berry Farm of Brooklyn, Wisconsin
Source:
Saveur
Photo: grendelkhan/Flickr
Each summer, families come in droves to pick their own berries on the farm. The Makis also sell produce at the East Side Farmer's Market in Madison, but for tourists and locals alike, picking your own can't be beat. Fresh raspberries are full of vitamin C and intensely sweet alone, but try making jams, compotes (which go great with rice pudding), or sweet sorbets with the overripe ones, to savor throughout the year.
Cathy Erway is a freelance writer and home cook whose blog, Not Eating Out in New York, is based on her two-year mission to do just that, in the city that never eats in. Read all posts from
The Farm


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