« previous post
Jun 28, 2011
1
comment
Leave a Comment

Vegetarian Appetizers for Summer

By Corinne Baldwin and Alexia Nader
Print Save Article
Eggplant and Parsley Dip Enlarge Image Credit: Penny De Los Santos
Deep in the throes of summer barbecue season, when backyard grills are brimming with hamburgers, hot dogs, and ribs, we don't want to leave vegetarians out of the fun! Here are 19 veggie-friendly recipes to start any summertime meal with that are sure to please herbivores and carnivores alike. Try one — or two or three! — at your next backyard gathering.

See the gallery of 19 vegetarian appetizers »
« previous post
Vintage Virginia

Comments (1)

noAvatar
I thought these were supposed to be vegetarian appetizers and yet two of the first few I looked at (spring rolls and the ricotta balls) have meat (pork and proscuito).

Your Comment

Please log in to leave a comment. Not a member yet? Sign up here.