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Nov 3, 2010
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Watch Hunter Lewis Make Turkey with Riesling, Sauerkraut, and Pork Sausages

By Helen Rosner
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Watch Hunter Lewis Make Turkey with Riesling, Sauerkraut, and Pork Sausages
There are probably thousands upon thousands of variations on the traditional Thanksgiving turkey, but our favorite newcomer—by a long shot—is the Turkey with Sauerkraut, Riesling, and Pork Sausages that was included in SAVEUR's November issue. This bacon-draped, fowl-based take on the classic Alsatian choucroute garnie produces a terrifically juicy, aromatic bird; the resulting gravy-soaked sauerkraut is so rich that you won't miss the usual crispy skin. Our test kitchen director Hunter Lewis breaks down its creation step-by-step in this video, produced by video-instruction site How2Heroes. Just how good is this showstopper of a Turkey recipe? "This is what I'm making for Thanksgiving," Hunter promises.

Take a look at the video:

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Comments (3)

noAvatar
My family has a tradition of serving sauerkraut with Thanksgiving dinner, which most find odd. How great to see this! And I had just mentioned it on Hippocrene Cooks, too. http://hippocrenecooks.blogspot.com/2010/10/at-home-with-hippocrene.html
noAvatar
So, he handles the raw bacon and raw turkey, then handles the pepper grinder without washing his hands. Yum!
noAvatar
This looks outstanding, and was very well presented. If only my wife ate any of this.

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